We love the local supplier of our hot dogs, Mackenzie meats, and enjoy working with them to keep only the best hot dogs in the steamer to make our Michigan dogs.

We bring bags of whole chef's potatoes up on the bus each morning, and hand cut them as needed throughout the day. This is where we use the phrase "Gotta have 'em!" to call up a freshly cut basket to toss into the fryer. We blanch all our fries first in oil. We cook them to order in a second fryer with even hotter oil when a customer stops by. We stay true to our traditions and still use 100% animal fat for an especially savory and crispy fry.

Check out below to see what's on our menu!